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Friday, March 15, 2013

Donut Heaven - Apple Pie Donuts

Recently one of my favorite ladies came over for a little girl time. You know us girls, we have to get together, gossip and catch up from time to time, and this catch up was long overdue. Me being me, I had to make something sweet to snack on. When us girls get together there is always food involved, and usually alcohol. There was no alcohol this time, but definitely some delicious food. Jessica brought over this delicious Artichoke Bread she found on Pinterest and if I hadn't eaten dinner shortly before hand I think we might have been fussing over who got the last piece it was that good. I haven't made it myself yet, but I did repin it, so if you want to check it out click here.

I decided on Apple Pie Donuts as our sweet treat for a few reasons: I absolutely adore my little Donut Maker, which is a different brand than this, but very similar (mine is a Sunbeam, this one is a Babycakes), which hasn't gotten nearly as much use as I'd like as of late, baked donuts are an easy treat and I was pressed for time, and I had some apple pie filling left from a previous recipe that I needed to use up. Me being me, I couldn't just follow a recipe to the letter, I had to adapt it, so I took a recipe that I of course found on Pinterest and changed it up slightly. The result was delicious, and I would definitely make Apple Pie Donuts again. However, for the donut itself next time I would do a cake mix donut because the texture of these was a little crumbly. I imagine using spice cake would be really good, or I would use yellow cake mix and add to it for a spiced up donut. Most of my donut recipes use cake mix as the base. The resulting donut has a good flavor and the texture is pretty much spot on with a Sweet Sixteen Donut.

I didn't make major changes to the recipe, I simply replaced the melted butter with vegetable oil, skipped the apple pie spice and upped the cinnamon. And, for the glaze I used maple syrup in place of the milk. Plus, I always find that the donuts need a few minutes longer to bake than the recipes call for.

If you love a donut with chocolate glaze check back soon because I found a chocolate glaze that I absolutely love and will share with you soon. And, want more donut flavor ideas? Like, maybe maple bacon? Caramel apple? Or what about Carrot Cake? Well, those plus a ton of other mouth watering baked donut recipes are on my Pinterest Donut board, so go check em out!


Apple Pie Donuts
adapted from: Jam Hands

Makes 12-14 donuts
1½ cups plain flour
½ cup sugar
1½ teaspoons baking powder
2 teaspoons ground cinnamon
9 tablespoons vegetable or canola oil
½ cup canned pie apple, mashed
½ cup milk
1 egg, lightly beaten

Optional:
Powdered sugar glaze (Use about 1 to 2 cups of powdered sugar and a few teaspoons of maple syrup to thin it)

1. Preheat Donut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, apple, milk and egg until mixture forms a smooth batter.
2. Spray machine with non-stick cooking spray. Fill bases of preheated donut rings with batter. Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick spatula (wooden/bamboo tongs work well too) to transfer donuts to a wire rack. Repeat with remaining batter to make 12-14 donuts in total. Garnish with extra apple pie filling and a simple powdered sugar glaze.

Original recipe from Sunbeam

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