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Soft and Chewy Snickerdoodles

Soft, chewy and full of cinnamon goodness, these cookies are perfect for Christmas!

Tuesday, November 27, 2012

Ole Ole - Rice Cooker Mexican Rice

Yesterday I shared with you my recipe for Taco Pie and hinted at my love for restaurant style Mexican rice. I have tried unsuccessfully to recreate it at home, and although none of the recipes I've tried have been inedible, they just haven't hit the mark. Usually they've been too saucy or too strong on the tomato flavor. The rice I love has a sprinkling of corn and diced yellow onions with a faintly reddish orange color, and is definitely not saucy in the least. So, I decided to do a little experimenting and as luck would have it I hit it pretty close to the mark my first go round. I originally planned to make some white rice in my rice...

Monday, November 26, 2012

Mexican Monday - Taco Pie

Around here we love Mexican food. The flavors are robust yet simple, and just so fresh. Even though we love it, we don't eat it frequently and when we do we keep it simple, tacos, nachos, black beans, and occasionally I'll make quesadillas, or enchiladas. Those last two are rarities though because Picky Eater isn't a huge fan of flour tortillas. Me? I love 'em! I'll eat them straight from the package, or slathered with some Land O Lakes Cinnamon Sugar Butter, which by the way is AMAZING! From Roots And Renovations Recently, I had a craving for Mexican so I decided to make Taco Pie, a super easy casserole style Mexican dish, with one of...

Monday, November 12, 2012

Warm Your Bones, Satisfying Soup - Chunky Potato Soup

From Roots And Renovations I have probably said this before and I will probably say it again, I am not, absolutely not a fan of cold weather. Have you heard of seasonal affective disorder, also sometimes known as the winter blues? Yeah, I think I have that. No seriously, I sometimes wonder if I really do have that. I even looked up the symptoms, and while I don't suffer the classic symptoms: oversleeping, overeating, decreased appetite, when the weather falls below 70 and the days are mostly gray and dreary I get the blahs. I don't claim to live a terribly exciting life, and for the most part, season to season my routine doesn't change much....

Thursday, November 8, 2012

Showing Support and Serving Up Comfort Food - Deviled Eggs

I'm writing this with our neighbors in the Northeast, the victims of Hurricane Sandy, in mind. Food bloggers around the country have set aside today as our day to honor and support those who have been suffering and enduring the craziness of Hurricane Sandy. My aunt and uncle planned a quick little get away to NYC last weekend, and despite the aftereffects of Hurricane Sandy they went anyway. I am sure they saw a lot of upset and things that were still not back in order for the Big Apple, but in hearing their recap of the trip it sounds like much of the city has bounced back and gotten on their feet again relatively well. But, looks can be...

Wednesday, November 7, 2012

Baked Chocolate Donuts For National Donut Day

From Roots And Renovations Monday morning I discovered that November 5th is National Donut Day, so I was inspired to break out my adorable little Sunbeam Donut Maker and get to baking. As a food lover I think all these National such and such days are pretty cool. They're just a fun and guilt-free excuse to eat some of your favorite foods. After all, if it's a national holiday the fat and calories don't count right? From Roots And Renovations My Big Bad Dad gave me my donut maker for my birthday this year and I love it. I was born and raised in the land of the best donuts EVER aka Krispy Kreme and although Krispy Kreme donuts these are not,...

Sunday, November 4, 2012

Nutella Hot Chocolate - Sinfully Simple!

Now that the weather has started to turn down and we have the heat on all day, I'm craving hot chocolate. There is just something about the sweet, chocolatey drink that soothes me when the temperature dips below 65 degrees, which by my standards is cold weather. I will confess to taking the easy way out and grabbing a packet of Swiss Miss out of the pantry from time to time. Usually when I do that I atleast doctor it up a bit by adding a generous splash of flavored creamer or a bit of half and half, and in a pinch it's a satisfying drink, but as a girl who loves to do things homemade and spends a huge amount of time in the kitchen those little...

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