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Soft and Chewy Snickerdoodles

Soft, chewy and full of cinnamon goodness, these cookies are perfect for Christmas!

Tuesday, June 25, 2013

Winner, Winner Chicken Dinner!

Warning: this post contains no chicken. I am a winner though! About a month ago a group of bloggers including Kristen Duke did a huge giveaway where each blogger purchased and gave away a bunch of their favorite things for summer. I was lucky enough to win Kristen's goodies, and boy was I excited! Luck is never something I've thought I had much of, but I've won a few things here and there lately. Truth be told, I've probably won more lately than I have in my combined 32 years. Nothing major, no cars or anything, but I'm still hopeful that I'll win the lottery one day, or at the very least a brand spanking new Corvette ZR1, well, a Z06 would...

Sunday, June 23, 2013

Perfectly Moist Streusel Topped Banana Muffins

I love muffins. I'll eat them for breakfast, lunch or even a snack anytime of the day. Maybe it's the fact that they are basically a less sweet cupcake without the frosting and usually with fruit added in. No matter the reason I love them. I could use the same recipe to make muffins and a loaf of sweet bread and I'd go for the muffins over a slice of the bread anytime. Please don't ask me to explain that one because there really is no good reason, it's all about the delivery I guess. Recently I scored a bag of bananas at the grocery for some crazy cheap price like $1.25 for 3 lbs, how could I pass that up? I expected them all to be nearly...

Tuesday, May 28, 2013

Celebrating With Chocolate Pound Cake

Friday was Mr. Picky's birthday. My Daddy turned 60 years old, and that sounds just crazy to me. Not that 60 is old, but looking back at my grandparents when they were that age, they just seemed so much older than my Daddy does. I come from good genes and a family that ages amazingly well, I can only hope that I age half as well as my Daddy and the rest of my family members have. I suppose part of what made my grandparents seem so much older at 60 than my Daddy seems is that although graying my dad still has much of his natural hair color. But, beyond that, generation has a lot to do with it. My Daddy comes from the era of the hippie, so...

Wednesday, May 22, 2013

Birthday Pupcakes For Millie

So..it's been a while right? Yeah, I know. Feel free to call me a slacker because part of my absence has definitely been because I was unmotivated, or in less desirable terms, lazy. Mostly though, my absence started off because I had a lot on my mind. I was pretty stressed over a few family matters, but am happy to report that all is fine. Many prayers were said, and much thanks was given when those prayers were answered, you have my word on that. But, I'll spare you my saga and say that I will try much harder to share my projects, my recipes and my not so exciting life with y'all regularly. Today is a pretty special day in our house. ...

Friday, March 15, 2013

Donut Heaven - Apple Pie Donuts

Recently one of my favorite ladies came over for a little girl time. You know us girls, we have to get together, gossip and catch up from time to time, and this catch up was long overdue. Me being me, I had to make something sweet to snack on. When us girls get together there is always food involved, and usually alcohol. There was no alcohol this time, but definitely some delicious food. Jessica brought over this delicious Artichoke Bread she found on Pinterest and if I hadn't eaten dinner shortly before hand I think we might have been fussing over who got the last piece it was that good. I haven't made it myself yet, but I did repin it,...

Monday, March 4, 2013

Martha Stewart Living Excitement - Free Subscription Deal

I love magazines. Seriously, I love, love, love them. I'm the girl who gets excited when a new issue comes each month. I am also the girl who only gets magazines if they are given to me as a gift or I am able to find some awesome deal on a subscription. And, by awesome I mean free or something crazy cheap like $2 for a years subscription. I currently subscribe to Better Homes & Gardens, Everyday with Rachel Ray, Cosmo and Family Fun, which by the way is super cute, especially if you have young kids. There are always really cute craft and food ideas that any kid would love. Being that I love a bargain and have been referred to as the...

Saturday, March 2, 2013

Celebrating A Delicious Food - National Peanut Butter Day

Yesterday was National Peanut Butter Day. Yes, I know I'm a day late, but in my defense I didn't discover this wonderful holiday until late in the day and by then I was already baking two kinds of delicious donuts and getting ready for some girl time later in the evening. But, actually, according to punchbowl.com January 24th is, and since I didn't get that memo and some sources say it was yesterday I seem to have missed it all the way around. In honor, I thought I'd wax poetic about my love for peanut butter. Okay, not really because let's be honest, if I tried that it would just be scary for all of us. But, I do seriously love peanut...

Thursday, February 28, 2013

Two Years Ago..

Two years ago today I officially became a homeowner. I can't say the journey to purchasing my first home was always easy because sometimes it was far from it. The process was by no means foreign to me as Mr. Picky Eater aka my Big Bad Dad and I have bought more than our share of homes and from the time I was a little girl he always fully included me in the process. It's always been the two of us, and I'm Daddy's Little Girl. Where he went I went, what decisions he made I was a part of. It has always been that way, and always will be. I'm getting a little offtrack though. That does happen when I mention our relationship. It's such a huge...

Thursday, February 21, 2013

Fit Fare: Baked Squash & Zucchini Coins

Like many cooks and fellow bloggers, I do a lot of blog browsing, and with all the wonderful blogs out there I'm constantly stumbling onto great new ideas and tempting recipes. With all those food blogs comes the discovery of many new recipes and the reminder of quite a few others that I already know and love, but maybe let fall to the back of my mind from time to time. One of those temporarily forgotten recipes is for a super healthy side dish called Baked Squash & Zucchini Coins. My original source for the recipe is Janet Is Hungry. I can't recall how I found her blog, but the recipe immediately caught my eye. I love, capital L-O-V-E...

Saturday, February 16, 2013

Snowy Days & Snow Cream

If you're a southerner you know snow days are few and far between. When one comes along it's a pretty big deal. If the white stuff falls on a weekday schools are almost guaranteed to shutdown along with many businesses and the grocery stores will be packed. Here in Charlotte some areas got a very minor sprinkling several weeks ago, but here at our house we saw next to nothing. Today has been a different story. I didn't know until last night snow was even in the forecast and being that yesterday was very warm for February I brushed it off as highly unlikely. I awoke this morning to a light sprinkle that lasted off and on through most of...

Thursday, February 14, 2013

Sharing Some Sugar Cookie Love

Happy Valentine's Day y'all! Love is in the air.. And, it has nothin' to do with a man. It's all about the cookies. Yes, you heard me right, colorful, sugary, heart-shaped ones to be exact. They say food is the way to a man's heart, well I'm pretty sure it's the way to mine too. Diamonds are great, and I love a great pair of shoes, although, for me it's sneakers or flip-flops, I'll pass on the stilettos. And, I love a little glitz and glitter from time to time, but a wonderful meal or a decadent dessert is the way to win me over. Heck, even a batch of adorably decorated cookies or cupcakes and I'm your girl. I think this is probably one...

Tuesday, February 12, 2013

Lovely Inspiration - Valentine's Day Creations

I adore Valentine's Day. How about y'all? My love of the holiday has nothing to do with the romance aspect of it. For me it's about the cute desserts, homemade Valentine's Day cards and the adorable crafts. The cute pink and red goodies with all the hearts and little cupids all over them sometimes makes me wish I was a kid again so I could be back in school giving out sweet little cards and getting tons in return. Okay, scratch that, first of all, I'm not totally in love with the chubby arrow shooting little naked guy, and I don't wish I was back in school. But I do wish I had gobs of people to whip up handmade cards for with catchy little...

Monday, February 11, 2013

Personal PSA - Computer Crisis

So, yesterday was a bit of a technological doozy to say the least, and I thought I'd use my experience to send out a little public service announcement. My computer apparently contracted a nasty virus at some point. I don't know if it was something that was picked up Saturday unknowingly or prior to that and the virus lay dormant for a time. There was an issue Saturday night with internet explorer freezing up briefly, but things like that happen from time to time even when a virus of some sort is not involved, so I can't say that's when the infection happened. All I know is that when I booted up my computer yesterday a "program" popped up at start up called "Disk Antivirus Protection" and automatically ran a scan showing all sorts of horrible trojans, malware and other nastiness. I was...

Wednesday, January 30, 2013

Make Your Own Take-Out - Sweet & Sour Chicken

I love Chinese food, but wouldn't say that I have varied tastes when it comes time to order take-out. Unless I'm at a Chinese buffet, which is rare, I tend to eat the same few things: Seasame Chicken, Fried Rice, occasionally Lo Mein, and Mr. Picky Eater's favorite Sweet & Sour Chicken. I enjoy an eggroll from time to time too, but typically I can take those of leave them. If I do eat eggrolls, duck sauce is a must for dipping. That little bit of sweetness just does it for me. It's not a frequent meal at our house, but I love doing what I call "MYOT" (Make Your Own Take-Out) Chinese for dinner from time to time. Occasionally I'll do...

Friday, January 25, 2013

Channeling Nana - Perfect Southern Cornbread

I'm a southern girl through and through, from my overall style to my taste in music, and I am most definitely a totally southern girl when it comes to the foods I love. One of those southern foods I love so much is cornbread. When I was little it was a food I liked, but given a choice I would pick a biscuit over cornbread. It seems that the older I get the more I love cornbread though. I remember my Nana baking a big ol' loaf in her cast iron skillet. My Daddy aka Mr. Picky Eater? He bakes corn muffins. I don't care what form it's in, just give me cornbread. My Nana, never used a mix when she made hers, and my Daddy has always used a...

Thursday, January 24, 2013

Hey Crafters! Cricut Sale Through Friday

Eventhough I have yet to share any of my craft projects with y'all and sadly I am way behind on my scrapbooking these days I do love crafts. Just check out my Pinterest and you'll see proof of that. Not to mention my never ending supply of crafting goodies. One of my very favorite craft goodies is my Cricut Expression along with the super cute cartridges. I've had my machine for a few years now and was in love with it from the start. It's a wonder I don't have more of the cartridges than I do. Somehow I've managed a bit of self-control when it comes to purchasing them! My absolute favorite cartridge though? The Cindy Loo Shape Cartridge....

Sunday, January 20, 2013

Super Simple Ways To Use Rotisserie Chicken

I rarely buy Rotisserie Chicken, but when I do I remember how delicious and how much of a time saver it is. Recuperating from last weeks flu I haven't really been in the cooking mood this week beyond easy, almost effortless meals. That along with a huge bowl of my delicious rice cooker Mexican Rice sitting in the fridge sparked my desire for a Rotisserie Chicken. Y'all remember the super easy Mexican Rice I told you about a while back right? It's pretty spot on with what you find in many Mexican restaurants and I absolutely love the stuff! But, I'm getting a little off track talking about the amazing Mexican Rice. There are a ton of ways...

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